List of all current and upcoming classes
Reservation and Cancellation Policy:
To reserve space in a class, tuition must be paid in full at time of registration. A class credit will be issued for cancellations made up to 3 days before the class. No class credits for cancellations received less than 3 days before the scheduled class. Class credits must be used within one year. Gift certificate reservations are subject to the same policy and must be presented at time of registration. We regret that we must enforce this policy. Please feel free to send a friend in your place if you cannot make it to a class you signed up for. Unfortunately, A la Carte must reserve the right to cancel a class. You will be notified by phone and issued a full refund."
- Use the scrollbar on the right to read the list of classes.
- Click on a class name to jump to its description, price, and times.
Junior Chef 2/16/2010 11am - 1:30 pm
Keep the kids busy this vacation week doing something your whole family will love! Try to send them to all of these, as they do build on each other, but we’ll adjust if your schedule allows only a few.
2/16, 2/17, 2/18, 2/19; $59.00 per class; $200 for all 4
$59.00 per Class
Return to the Alacarte Calendar
Junior Chef 2/17/2010 11 am - 1:30 pm
Keep the kids busy this vacation week doing something your whole family will love! Try to send them to all of these, as they do build on each other, but we’ll adjust if your schedule allows only a few.
2/16, 2/17, 2/18, 2/19; $59.00 per class; $200 for all 4
$59.00 per Class
Return to the Alacarte Calendar
Junior Chef 2/18/2010 11 am - 1:30 pm
Keep the kids busy this vacation week doing something your whole family will love! Try to send them to all of these, as they do build on each other, but we’ll adjust if your schedule allows only a few.
2/16, 2/17, 2/18, 2/19; $59.00 per class; $200 for all 4
$59.00 per Class
Return to the Alacarte Calendar
Junior Chef 2/19/2010 11 am - 1:30 pm
Keep the kids busy this vacation week doing something your whole family will love! Try to send them to all of these, as they do build on each other, but we’ll adjust if your schedule allows only a few.
2/16, 2/17, 2/18, 2/19; $59.00 per class; $200 for all 4
$59.00 per Class
Return to the Alacarte Calendar
Dinner Dance for Couples 3/5/2010 7 - 11 pm
Let this Latin-inspired meal get you in the mood for your Salsa lesson! Our professional dance teacher will teach you some great new steps. And for dinner, we’ll prepare a Paella and Tapas party. Shrimp Gazpacho Shooters, Chorizo and Potato Tortilla Bites, Spanish Stuffed Mushrooms, Paella with Chicken and Shrimp and Warm Pear Crepes with Dulce de Leche. Bring your dancing shoes!
$225.00 per Couple
Return to the Alacarte Calendar
Customized Culinary Basics 3/7/2010
Starting out, or just brushing up? Choose 5 classes to customize a program to suit your needs. You’ll be comfortable and fearless in the kitchen in no time. Learn knife skills, easy gourmet dinners, fish cookery, vegetable preparation, how to time out your menus and much more. Refer to individual listings for class descriptions and menus.
Class Choices:Knife Skills, Cooking with Beer, Cluck and Moo, Mother Sauces, Tuscany on the Grill, Grilling 101, Healthy Easy Meals, Simply Fish, Dinner Salads, Homemade Mozzarella, Italian Classics Crash Course, Pan to Plate Sauces, Streamlined Italian, Veggie Appetizers.
Choose 5 Classes -- $439.00
$439.00
Return to the Alacarte Calendar
Culinary Arts Preliminary Series
C.A.P.S.
Summer Program for
Young & Teenage Chefs 3/14/2010
C.A.P.S.: Ages 13 – 19; Jr. C.A.P.S.: Ages 8 – 12
The program is offered twice during the summer with each weeklong
series covering the fundamentals of the
culinary world. Classes will not repeat recipes, only reinforce concepts. Students may choose to take one
session or both; however students must attend Monday thru Friday. If you are interested in attending
professional culinary school or becoming a chef, this is the preparatory program for you and we recommend
that you take both sessions. Our program is taught by our patient, professionally-trained
chefs.
Click for details.
$0.00 per Contact Us for Pricing
Return to the Alacarte Calendar
Date Night – Sicily 3/26/2010 7 - 10 pm
A great night out! Learn 3 amazing dinners you’ll enjoy making together for years to come. In each class we’ll choose a new place or topic and create a most exciting meal.
Sicily 3/26, Mediterranean 4/16, Cooking with Beer 5/14
$199/couple; all 3, $510/couple
$199.00 per Couple
Return to the Alacarte Calendar
Culinary Arts Preliminary Series
C.A.P.S.
Summer Program for
Young & Teenage Chefs 4/4/2010
C.A.P.S.: Ages 13 – 19; Jr. C.A.P.S.: Ages 8 – 12
The program is offered twice during the summer with each weeklong
series covering the fundamentals of the
culinary world. Classes will not repeat recipes, only reinforce concepts. Students may choose to take one
session or both; however students must attend Monday thru Friday. If you are interested in attending
professional culinary school or becoming a chef, this is the preparatory program for you and we recommend
that you take both sessions. Our program is taught by our patient, professionally-trained
chefs.
Click for details.
$0.00 per Contact Us for Pricing
Return to the Alacarte Calendar
Learn to Cook 101
Knife Skills 4/7/2010 6 - 8:30 pm
Empower yourself with this enlightening class! Learn to properly use and care for your knives as you prepare vegetables, herbs and fruit. Feel comfortable in our classes and at home! You’ll also learn to make a great Gazpacho! Wüsthof Knives offered at a discount.
Take this class alone or as part of “Learn to Cook 101”.
This 4-part series is designed to have you confident in the kitchen in just 4 sessions. You will learn knife skills and updated techniques and trends that will blend with your busy schedule and healthy life style. All new recipes!
4/7 Knife Skills; 4/14 Healthy Easy Meals; 4/21- Pan to Plate Sauces; 4/28- Streamlined Italian
All 4 classes - $389
$99.00
Return to the Alacarte Calendar
Learn to Cook 101
Healthy Easy Meals 4/14/2010 6 - 8:30 pm
Quick and delicious – that’s what we all need, but it has to be good for us! We’ll use common ingredients you can always have on hand to create these quick, healthy and most importantly delicious dinners.
Take this class alone or as part of “Learn to Cook 101”.
This 4-part series is designed to have you confident in the kitchen in just 4 sessions. You will learn knife skills and updated techniques and trends that will blend with your busy schedule and healthy life style. All new recipes!
4/7 Knife Skills; 4/14 Healthy Easy Meals; 4/21- Pan to Plate Sauces; 4/28- Streamlined Italian
All 4 classes - $389
$109.00
Return to the Alacarte Calendar
Learn to Cook 101
Pan to Plate Sauces 4/21/2010 6 - 8:30 pm
Learn the tricks to “sautéing” and “deglazing” as you create the most delicious pan sauces ever to bring some excitement to your table.
Take this class alone or as part of “Learn to Cook 101”.
This 4-part series is designed to have you confident in the kitchen in just 4 sessions. You will learn knife skills and updated techniques and trends that will blend with your busy schedule and healthy life style. All new recipes!
4/7 Knife Skills; 4/14 Healthy Easy Meals; 4/21- Pan to Plate Sauces; 4/28- Streamlined Italian
All 4 classes - $389
$119.00
Return to the Alacarte Calendar
Learn to Cook 101
Streamlined Italian 4/28/2010 6 - 8:30 pm
No time to cook, but passionate about Italian? Let us show you the fast way to get family-pleasing Italian dinners on the table.
Take this class alone or as part of “Learn to Cook 101”.
This 4-part series is designed to have you confident in the kitchen in just 4 sessions. You will learn knife skills and updated techniques and trends that will blend with your busy schedule and healthy life style. All new recipes!
4/7 Knife Skills; 4/14 Healthy Easy Meals; 4/21- Pan to Plate Sauces; 4/28- Streamlined Italian
All 4 classes - $389
$109.00
Return to the Alacarte Calendar
Sushi Workshop 4/29/2010 6 - 9 pm
If you enjoy watching sushi being made, wait until you try it yourself! You will learn all about the history of sushi as well as how to prepare and properly serve hand rolls, dragon rolls, California rolls and more. A fun creative night with our Japanese sushi chef, Mamie Nishide! Enjoy some sake with your sushi.
$119.00
Return to the Alacarte Calendar
Culinary Arts Preliminary Series
C.A.P.S.
Summer Program for
Young & Teenage Chefs 5/2/2010
C.A.P.S.: Ages 13 – 19; Jr. C.A.P.S.: Ages 8 – 12
The program is offered twice during the summer with each weeklong
series covering the fundamentals of the
culinary world. Classes will not repeat recipes, only reinforce concepts. Students may choose to take one
session or both; however students must attend Monday thru Friday. If you are interested in attending
professional culinary school or becoming a chef, this is the preparatory program for you and we recommend
that you take both sessions. Our program is taught by our patient, professionally-trained
chefs.
Click for details.
$0.00 per Contact Us for Pricing
Return to the Alacarte Calendar
Homemade Mozzarella 5/20/2010 6 - 9 pm
Learn the method of making mozzarella cheese right in your own home. This class will focus on the technique, then you will use it to prepare: Roasted Red Pepper, Portobello and Mozzarella Napoleons on a Bed of Greens; Bocconcini; Prosciutto Pinwheels; Pasta with Fresh Tomatoes, Mozzarella, Basil and Garlic; Grilled Mozzarella and Sun-Dried Tomato Skewers.
$119.00
Return to the Alacarte Calendar
Grilling 101 Workshop 5/27/2010 6 - 9:00 pm
Moist, tender and cooked to perfection! That’s what your friends and family will be saying after you learn the “Hows and Whys” of great grilling in this informational hands-on workshop. Chicken, fish, ribs, steak, even pizza and vegetables can all be your specialties as these tips and techniques turn you into the backyard hero!
$129.00
Return to the Alacarte Calendar
|