List of all current and upcoming classes
Reservation and Cancellation Policy:
To reserve space in a class, tuition must be paid in full at time of registration. A class credit will be issued for cancellations made up to 3 days before the class. No class credits for cancellations received less than 3 days before the scheduled class. Class credits must be used within one year. Gift certificate reservations are subject to the same policy and must be presented at time of registration. We regret that we must enforce this policy. Please feel free to send a friend in your place if you cannot make it to a class you signed up for. Unfortunately, A la Carte must reserve the right to cancel a class. You will be notified by phone and issued a full refund."
- Use the scrollbar on the right to read the list of classes.
- Click on a class name to jump to its description, price, and times.
Culinary Arts Preliminary Series
C.A.P.S.
Summer Program for
Young & Teenage Chefs 3/14/2010
C.A.P.S.: Ages 13 – 19; Jr. C.A.P.S.: Ages 8 – 12
The program is offered twice during the summer with each weeklong
series covering the fundamentals of the
culinary world. Classes will not repeat recipes, only reinforce concepts. Students may choose to take one
session or both; however students must attend Monday thru Friday. If you are interested in attending
professional culinary school or becoming a chef, this is the preparatory program for you and we recommend
that you take both sessions. Our program is taught by our patient, professionally-trained
chefs.
Click for details.
$0.00 per Contact Us for Pricing
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Date Night – Sicily 3/26/2010 7 - 10 pm
A great night out! Learn 3 amazing dinners you’ll enjoy making together for years to come. In each class we’ll choose a new place or topic and create a most exciting meal.
Sicily 3/26, Mediterranean 4/16, Cooking with Beer 5/14
$199/couple; all 3, $510/couple
$199.00 per Couple
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Culinary Arts Preliminary Series
C.A.P.S.
Summer Program for
Young & Teenage Chefs 4/4/2010
C.A.P.S.: Ages 13 – 19; Jr. C.A.P.S.: Ages 8 – 12
The program is offered twice during the summer with each weeklong
series covering the fundamentals of the
culinary world. Classes will not repeat recipes, only reinforce concepts. Students may choose to take one
session or both; however students must attend Monday thru Friday. If you are interested in attending
professional culinary school or becoming a chef, this is the preparatory program for you and we recommend
that you take both sessions. Our program is taught by our patient, professionally-trained
chefs.
Click for details.
$0.00 per Contact Us for Pricing
Return to the Alacarte Calendar
Learn to Cook 101
Knife Skills 4/7/2010 6 - 8:30 pm
Empower yourself with this enlightening class! Learn to properly use and care for your knives as you prepare vegetables, herbs and fruit. Feel comfortable in our classes and at home! You’ll also learn to make a great Gazpacho! Wüsthof Knives offered at a discount.
Take this class alone or as part of “Learn to Cook 101”.
This 4-part series is designed to have you confident in the kitchen in just 4 sessions. You will learn knife skills and updated techniques and trends that will blend with your busy schedule and healthy life style. All new recipes!
4/7 Knife Skills; 4/14 Healthy Easy Meals; 4/21- Pan to Plate Sauces; 4/28- Streamlined Italian
All 4 classes - $389
$99.00
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Learn to Cook 101
Healthy Easy Meals 4/14/2010 6 - 8:30 pm
Quick and delicious – that’s what we all need, but it has to be good for us! We’ll use common ingredients you can always have on hand to create these quick, healthy and most importantly delicious dinners.
Take this class alone or as part of “Learn to Cook 101”.
This 4-part series is designed to have you confident in the kitchen in just 4 sessions. You will learn knife skills and updated techniques and trends that will blend with your busy schedule and healthy life style. All new recipes!
4/7 Knife Skills; 4/14 Healthy Easy Meals; 4/21- Pan to Plate Sauces; 4/28- Streamlined Italian
All 4 classes - $389
$109.00
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Learn to Cook 101
Pan to Plate Sauces 4/21/2010 6 - 8:30 pm
Learn the tricks to “sautéing” and “deglazing” as you create the most delicious pan sauces ever to bring some excitement to your table.
Take this class alone or as part of “Learn to Cook 101”.
This 4-part series is designed to have you confident in the kitchen in just 4 sessions. You will learn knife skills and updated techniques and trends that will blend with your busy schedule and healthy life style. All new recipes!
4/7 Knife Skills; 4/14 Healthy Easy Meals; 4/21- Pan to Plate Sauces; 4/28- Streamlined Italian
All 4 classes - $389
$119.00
Return to the Alacarte Calendar
Learn to Cook 101
Streamlined Italian 4/28/2010 6 - 8:30 pm
No time to cook, but passionate about Italian? Let us show you the fast way to get family-pleasing Italian dinners on the table.
Take this class alone or as part of “Learn to Cook 101”.
This 4-part series is designed to have you confident in the kitchen in just 4 sessions. You will learn knife skills and updated techniques and trends that will blend with your busy schedule and healthy life style. All new recipes!
4/7 Knife Skills; 4/14 Healthy Easy Meals; 4/21- Pan to Plate Sauces; 4/28- Streamlined Italian
All 4 classes - $389
$109.00
Return to the Alacarte Calendar
Sushi Workshop 4/29/2010 6 - 9 pm
If you enjoy watching sushi being made, wait until you try it yourself! You will learn all about the history of sushi as well as how to prepare and properly serve hand rolls, dragon rolls, California rolls and more. A fun creative night with our Japanese sushi chef, Mamie Nishide! Enjoy some sake with your sushi.
$119.00
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Date Night -- Spain 4/30/2010 7 - 10 pm
A great night out! Learn to prepare: Chorizo and Potato Spanish Tortilla Bites, Warm Pequillo Peppers with Goat Cheese, Raisins and Moscatel Vinaigrette, Fresh String Beans and Tomatoes with Sauteed Garlic and Fresh Juices, Chicken Breasts with Garlic an dParsley, Shrimp in Green Sauce, Apple Tart.
$199.00 per Couple
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Culinary Arts Preliminary Series
C.A.P.S.
Summer Program for
Young & Teenage Chefs 5/2/2010
C.A.P.S.: Ages 13 – 19; Jr. C.A.P.S.: Ages 8 – 12
The program is offered twice during the summer with each weeklong
series covering the fundamentals of the
culinary world. Classes will not repeat recipes, only reinforce concepts. Students may choose to take one
session or both; however students must attend Monday thru Friday. If you are interested in attending
professional culinary school or becoming a chef, this is the preparatory program for you and we recommend
that you take both sessions. Our program is taught by our patient, professionally-trained
chefs.
Click for details.
$0.00 per Contact Us for Pricing
Return to the Alacarte Calendar
Homemade Mozzarella 5/20/2010 6 - 9 pm
Learn the method of making mozzarella cheese right in your own home. This class will focus on the technique, then you will use it to prepare: Roasted Red Pepper, Portobello and Mozzarella Napoleons on a Bed of Greens; Bocconcini; Prosciutto Pinwheels; Pasta with Fresh Tomatoes, Mozzarella, Basil and Garlic; Grilled Mozzarella and Sun-Dried Tomato Skewers.
$119.00
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Grilling 101 Workshop 5/27/2010 6 - 9:00 pm
Moist, tender and cooked to perfection! That’s what your friends and family will be saying after you learn the “Hows and Whys” of great grilling in this informational hands-on workshop. Chicken, fish, ribs, steak, even pizza and vegetables can all be your specialties as these tips and techniques turn you into the backyard hero!
$129.00
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